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The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles

The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles

Prix habituel $37.00 CAD
Prix habituel Prix promotionnel $37.00 CAD
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  • Auteur: GRANT REYNOLDS
  • Éditeur: Union Square & Co.
  • Langue: Anglais
  • Date de publication: 7 Nov 2023
  • Nombre de pages: 208
  • Dimensions: 18.54 x 2.54 x 22.35 cm
  • Poids: 810g
  • Format: Couverture rigide
  • ISBN: 9781454947509

Presentation:

A one-of-a-kind exploration of the relationship between culture, politics, history, and wine.

Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new. Beginning in the late eighteenth century with a tale about Thomas Jefferson’s secret White House stash and spanning over a quarter of a millennium to social media’s effect on chenin blanc’s popularity, The Wine List explores both the chemistry and sociology that have made vintages taste a certain way, fetch a certain price, or go extinct altogether. Featuring sidebars on topics like the taste of climate change, mini timelines capturing significant historical moments, and collage-style illustration, these entries solidify the idea that every bottle is a product of a particular moment in time. 

A must-read for fans of wine books like Wine Folly or The World Atlas of Wine, The Wine List is a fresh new wine bible perfect for anyone looking for bar cart books or gifts for wine lovers.

The author:

Grant Reynolds is an award-winning sommelier, included in Forbes’s 30 Under 30 in 2017 and named Wine & Spirits’ Best New Sommelier in 2013. He is the owner of the wine shop Parcelle and is a partner in Delicious Hospitality Group, which owns and operates the New York City restaurants Charlie Bird, Pasquale Jones, and Legacy Records. Grant has been featured in Bon Appétit, GQ, Condé Nast Traveler, and Vogue, and he has written about wine for Vanity Fair.

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