Collection: English Books

36 products
  • Poetry Is Growing in Our Garden
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    ANDERS FREDERIK STEEN
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  • You Had me at Pet-Nat
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    RACHEL SIGNER
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  • We don't want any crap in our wine
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    CAMILLA GJERDE
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  • Natural Wine for The People
    ALICE FEIRING - Natural Wine for The People - WINO
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    ALICE FEIRING
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  • Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition
    ALESSANDRO MASNAGHETTI - Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition - WINO
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    ALESSANDRO MASNAGHETTI
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  • Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
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    ALDO SOHM & CHRISTINE MUHLKE
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  • Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
    PETER LIEM - Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region - WINO
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    PETER LIEM
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  • Natural Wine: An introduction to organic and biodynamic wines made naturally
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    ISABELLE LEGERON
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  • Skin Contact: Voyage aux origines du vin nu
    ALICE FEIRING - Skin Contact: Voyage aux origines du vin nu - WINO
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    ALICE FEIRING
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  • Feeling
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    RYOKO SEKIGUCHI
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  • Noble Rot: Wine from Another Galaxy
    DAN KEELING & MARK ANDREW - Noble Rot: Wine from Another Galaxy - WINO
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    DAN KEELING & MARK ANDREW
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  • Jura Wine with local food and travel tips
    WINK LORCH- Jura Wine with local food and travel tips - WINO
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    WINK LORCH
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  • The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
    RAJAT PARR & JORDAN MACKAY - The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe - WINO
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    RAJAT PARR & JORDAN MACKAY
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  • Barbaresco MGA
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    ALESSANDRO MASNAGHETTI
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  • La Buvette: Recipes and Wine Notes from Paris
    CAMILLE FOURMONT ET KATE LEAHY- La Buvette: Recipes and Wine Notes from Paris - WINO
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    CAMILLE FOURMONT & KATE LEAHY
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  • The Dirty Guide to Wine: Following Flavors from Ground to Glass
    ALICE FEIRING & PASCALINE LEPELTIER - The Dirty Guide to Wine: Following Flavors from Ground to Glass - WINO
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    ALICE FEIRING & PASCALINE LEPELTIER
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  • Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
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    MEREDITH ERICKSON
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    $66.00
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  • Barolo MGA Vol. I: The Barolo Great Vineyards Encyclopedia New Edition
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    ALESSANDRO MASNAGHETTI
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    $120.00
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  • The World Atlas of Wine 8th Edition
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    HUGH JOHNSON & JANCIS ROBINSON
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  • Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
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    RAJAT PARR & JORDAN MACKAY
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  • Adventures on The Wine Route: A Wine Buyer's Tour of France
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    KERMIT LYNCH
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  • Amber Revolution How the World Learned to Love Orange Wine
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    SIMON WOOLF
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  • Wine, Unfiltered: Buying, Drinking and Sharing Natural Wine
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    KATHERINE CLARY
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  • Veritas
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    JIMMY HAYES
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    $157.00
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  • Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy
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    NEIL I. ROSENTHAL
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  • Big Macs & Burgundy: Wine Pairing for the Real World
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    VANESSA PRICE
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  • Hermitage Chave: Héritage
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    THIERRY WEBER, CHRISTOPHE BOHÈME & LOUIS RENARDAT-FÂCHE
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  • The Climats and Lieux-dits of the Great Vineyards of Burgundy
    SYLVAIN PITIOT ET MARIE-HÉLÈNE LANDRIEU-LUSSIGNY- The Climats and Lieux-dits of the Great Vineyards of Burgundy - WINO
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    SYLVAIN PITIOT & MARIE-HÉLÈNE LANDRIEU-LUSSIGNY
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    $140.00
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  • Nose Dive: A Field Guide to the World's Smells
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    HAROLD MCGEE
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  • Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes
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    HUGH JOHNSON & FRANCK FERRAND
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    $67.50
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  • The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
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    JON BONNÉ
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  • The New Wine Rules
    JON BONNE- The New Wine Rules - WINO
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    JON BONNÉ
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